How To Make Beetroot Salad Like A Pro At Home2 min read

Beetroot, with its vibrant color and earthy flavor, can be turned into a delightful salad that’s both visually appealing and palate-pleasing. Here’s how the pros do it:

Ingredients:

• 4-5 medium beetroots, washed and trimmed
• 1/4 cup feta cheese or goat cheese, crumbled
• 1/4 cup roasted walnuts or pecans, roughly chopped
• 2 tbsp fresh parsley or dill, finely chopped
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar or red wine vinegar
• 1 tsp Dijon mustard (optional)
• Salt and freshly ground black pepper, to taste

Instructions:

1. Cook the Beetroots:
   • Boiling: Place beetroots in a large pot, cover with water, and bring to a boil. Cook until they’re fork-tender, about 30-45 minutes depending on their size. Drain and let them cool.
   • Roasting: Preheat your oven to 400°F (200°C). Wrap each beetroot in aluminum foil and place them on a baking sheet. Roast for about 45 minutes to 1 hour, or until tender. Allow them to cool.
2. Peel and Slice: Once the beetroots are cooled, peel off the skin using your fingers or a paring knife. It should come off easily. Slice the beetroots into thin rounds or wedges, as per your preference.
3. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard (if using), salt, and freshly ground black pepper. Adjust the seasoning according to your taste.
4. Assemble the Salad: In a large salad bowl, lay out the sliced beetroots. Drizzle the dressing over them. Gently toss to ensure each beet slice is well-coated with the dressing.
5. Add Toppings: Sprinkle the crumbled feta or goat cheese over the beetroots. Follow with the roasted nuts and fresh herbs.
6. Serve: Present your beetroot salad with a final sprinkle of black pepper and perhaps an additional drizzle of olive oil if desired. Enjoy it as a standalone dish or a refreshing side!

Pro Tips:

• Enhance the Flavor: Consider roasting the beetroots with some rosemary, garlic, or thyme to infuse additional flavors.
• Add Some Greens: For a more substantial salad, mix in some arugula or spinach leaves.
• Citrus Zing: Incorporate some orange segments or zest for a refreshing citrus twist to your beetroot salad.

There you have it! With this guide, you can whip up a Professional Beetroot Salad that’s not only delicious but also impressively presentable. Whether for a casual meal or a dinner party, this dish is sure to win hearts! Enjoy!